除了塞維亞家常菜, 我們也常外食。最喜歡的就是 tapa; 甜點也不錯, 不會太甜。
When we just arrived in Sevilla, we were told that we must try tapas.
"What is tapa?" I asked. Tapa means small portion of all sorts of, various dishes.
Oh, so it’s like Dim-sum, Hong Kong style, except, not with tea, but with wine.
剛到塞維亞時, 學校的人就告訴我們一定要去吃 tapas,
問他們 tapas 是什麼, 他們說是各式各樣的小碟菜; 那不就像港式飲茶嗎? 只不過不喝茶, 配酒。
See what we ordered – Spanish Dim-sum!
這是在 Cordoba 吃得午餐; Cordoba 離塞維亞約一個半到兩個小時車程。
Good time in the dinner / bar! (Pati, me, and house mom, Trudi)
Shrimps sold in the US are mostly peeled so most Americans haven't seen one with head on and don't know how to eat (or peel) it. Haha!
Lynda 一看到炸蝦就說, "請教我怎麼吃。" 美國人賣的蝦子, 多已剝好殼, 所以大部分的老美都沒看過整隻蝦 (蝦頭), 更不會剝蝦了。
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Spanish desserts are somewhat similar to Taiwanese ones. I like them better than American ones because they are not as sugary – American desserts are usually way too sweet for me.
* I bought these for after dinner.
這是我們買的。
這在葡萄牙的一家店拍的
* Street vendor, business looking good!
路邊攤, 生意也不錯。
* The croissant looked just like a crab
這可頌看起來就像隻螃蟹。
* Ice cream is always hot! The shop was just across street from our apt. The later it got, the more customers it attracted.
(The one on the right who reached out her hand was Pati.)
冰淇淋永遠受歡迎; 冰店在我們樓下對街, 越夜越熱鬧。
I’d like to conclude with the HAM sold in grocery store. I also saw them hung in the bar . . . I couldn’t figure out why bar though. And they smelled.
How to cook it? I have no clue, either.
最後要介紹很硬的火腿, 平常店都有賣, 不知道為什麼酒吧也掛了一堆, 至於如何煮與食用, 等我學會西班牙文再問吧!
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